Monday, 4 October 2010

Cooking Tips


1 x half jar of curry sauce

1 x bar of butter

1 x block of cheese

7 x rolls of film


Remove the foil from the butter, and boil the butter until melted. Add the photographic films, and place the gold foil from the butter in the microwave, and heat until microwave sparks and makes a large bang. Pour the melted butter into empty jars and freeze for six weeks. Pour the curry sauce into a bowl, and eat with a large wooden spoon. Place the cheese back in the fridge.

NB. Try adding salt, for some extra taste.

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